TM Exquisite Taste
The peanut bean looks like a cocoon with several kernels/beans inside (from 1 to 5). These beans contain up to 50% of fat that is why peanuts are considered one of the most valuable oil plants. The peanut kernels are eaten raw or roasted; in both variants they are tasty and nutritious. The peanut kernels are widely used in candy manufacture.
The nutritional quality and value of peanut beans cannot be overestimated. Peanut beans contain 35% of protein, 50% of fat, trace elements and vitamins necessary for our body. The high content of minerals, vitamins, unsaturated fatty acids, the absence of cholesterol and, of course, a rich flavor make peanuts an essential product for a healthy diet. However, peanuts can cause allergy that is why be careful when consuming them.
Kernels Peanut Beans (Shelled)
The nutritional value of 100g product: proteins – 29,2g; fat – 50,2g; carbohydrates – 10,8g. Calories – 611,8 kcal. The shelf-life is 4 months at temperature below 25ᵒC and the relative humidity of 70%. Net weight 100g ± 4,5g. The production date is mentioned on the package. The lot number corresponds the date of production. The product should not be stored in direct sunlight.