TM Exquisite Taste
Rice grows in rice paddies of China, Japan, Russia and Italy. It grains are usually round 4-5mm in length. Depending on the processing type, one and the same kind of rice can be of a different color, have different taste, nutritional value and cooking time. Polished white rice is the most common type of processing. Almost all kinds of round-grained rice absorb a large amount of water while cooking, become sticky and turn to mush.
Round-grained Polished Rice № 1 Grade GOST 6292-93
The nutritional value of 100g product: proteins – 7,2g; fat – 0,8g; carbohydrates – 74g. Calories (100g) – 332 kcal. The shelf-life is 12 months at temperature below 40ᵒC and the relative humidity of 70%. The production date is mentioned on the package.
Net weight 1000 g ± 1 %.